Breakfast Pigs in a Blanket | Field Roast

Breakfast Pigs in a Blanket

Our Recipes

Breakfast Pigs in a Blanket

A twist on our Classic Cheesy Pigs in a Blanket, this easy and delicious recipe is a solution for those AM Sunday football games. Breakfast meets game day food…makes for a sweet and savory combo. We’ve heard this is a great late-night snack also! Recipe by Chuck Pepper Jr.

Cook Time:
15
Prep Time:
5
Yield:
4-8

Ingredients

1 package Field Roast Apple Maple Breakfast Sausages

4 slices Creamy Original Chao Slices

1 package vegan crescent rolls

Oil for cooking (coconut or olive)

Maple Syrup for dipping

Preparations

Preheat oven to 375.  Heat a tablespoon or so of oil over medium heat in a small skillet.  When the oil is hot, place sausages in the skillet and cook for about 5 minutes, turning frequently until the sausages are warm.

While the sausages cook, cut your Chao Slices in half, diagonally.  Pop open the crescent roll dough and lay it on a cutting board.  Separate the crescent roll dough into triangles along the perforations. Place the halved Chao Slices on each crescent roll triangle, so the shapes match.

Places the sausage links on the long edge of each crescent roll, on top of the cheese and roll the crescent roll over it, towards the point of the triangle. Place them on a baking sheet, ready for the oven.

Cook for 12-15 minutes, until they are golden brown.

Serve with maple syrup!

 

Breakfast Pigs in a Blanket

Leave a Comment

Your email address will not be published. Required fields are marked *