Chipotle Spiced Corn Pudding | Field Roast

Chipotle Spiced Corn Pudding

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Chipotle Spiced Corn Pudding

A great Winter warmer, that’s perfect to spice up your holiday spread. A twist on a traditional classic, this simple, quick side dish will stand out without requiring you to park yourself in the kitchen. Save that time for enjoying the company!

Cook Time:
Prep Time:
4-5 servings


16 oz bag Frozen corn
1 cup Cornmeal
1 TBS Sugar
2 Field Roast Mexican Chipotle Sausages, crumbled
1/2 cup Oil
¼ cup Water
½  cup Vegan sour cream/sour cream/cashew cream
4 oz can Roasted green chili
2 tsp Salt
2 tsp Red pepper flakes
1 small Yellow onion, minced
½ bunch Cilantro, chopped


Preheat oven to 375°F.

In a skillet over medium heat, lightly brown crumbled sausages. Set aside.

In a food processor, or blender combine half the corn, the oil, and water.

In a large bowl combine blended corn, sugar, salt, cornmeal, browned sausage, green chili, cream, red pepper flakes, and remaining corn.

Add mixture to a greased 8x8 baking dish, and bake for 35-40 minutes, or until golden brown and crispy on top. Allow dish to cool, top with cilantro and onion before serving.

Chipotle Spiced Corn Pudding

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