1 Field Roast Meatloaf (broken into crumbles by hand)
1 onion (diced)
2 cloves garlic (diced)
1/4 cup olive oil
1/4 cup canola oil
1 lg can tomato paste
2 T vinegar
1/4 cup molasses
1/4 cup + 1Tbs cup water
salt to taste
6 Hamburger Buns


In a large pot on medium heat begin to saute onions in olive oil. Saute until translucent then add garlic. Add canola oil and when temperature has recovered in the pot add crumbled Field Roast meatloaf. Stir and and once meat has begun to brown a bit add tomato paste and water. Then add vinegar and molasses. Reduce heat to low and simmer for 15-20 minutes. Serve on hamburger bun or slider buns.