Deluxe Wellington | Field Roast

Deluxe Wellington

Our Recipes

Deluxe Wellington

Recipe by

If you can’t find our Hazelnut Cranberry Roast En Croute, or you just want to impress, try this classic English recipe with a Field Roast twist.

Cook Time:
40
Prep Time:
20
Yield:
4-5 servings

Ingredients

For the Duxelles:
1 1/2 lbs White button mushrooms
2 Shallots, rough chopped
4 cloves Garlic, rough chopped
2 sprigs Fresh thyme
2 TBS Vegan butter
2 TBS Olive oil
Salt and Pepper, to taste
For the Wellington:
1 Field Roast Classic Meatloaf
1 sheet Vegan puff pastry
8 oz Vegetable pate

Preparations

Preheat oven to 400°F.

Place mushrooms, shallots, garlic, and herbs into food processor, and pulse until minced.

In a skillet over medium heat, add mushroom mixture, olive oil, and vegan butter.

Cook until moisture has evaporated. Remove from heat and season with salt and pepper.

Lay out puff pastry. Then spread pate across dough, followed by mushroom mixture.

Place Field Roast Classic Meatloaf in the middle and fold, tucking both loose ends underneath the roast.

Bake for 35-40 minutes, or until roast is browned on the outside.

Allow to cool 10 minutes before cutting, serve with gravy, cranberry sauce, or hollandaise sauce.cutter

Deluxe Wellington

comments


EAndrus

This is a great centerpiece for any holiday table! And it taste delicious ????

Reply

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