Dijon Wild Mushroom Roll | Field Roast

Dijon Wild Mushroom Roll

Our Recipes

Dijon Wild Mushroom Roll

This sandwich’s tasty spread and melted Chao Cheese along with our earthy Wild Mushroom Deli Slices make for a real treat.

Cook Time:
Prep Time:
1 serving


5 Slices Field Roast Wild Mushroom Deli Slices
2 slices Field Roast Coconut Herb Chao Slices
1 Poppy seed roll
1 TBS Finely minced onion
2 tsp Soy sauce
1 tsp Apple cider vinegar
1/3 cup Dijon mustard
Spring mix greens


Combine onion, soy sauce, vinegar, and Dijon mustard. Spread on sliced roll.

Layer Field Roast Wild Mushroom Deli Slices and Chao Slices. Heat open-faced under the broiler until warmed.

Add greens. Serve hot and enjoy!

Dijon Wild Mushroom Roll

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