This sandwich’s tasty spread and melted Chao Cheese along with our earthy Wild Mushroom Deli Slices make for a real treat.
5 Slices Field Roast Wild Mushroom Deli Slices
2 slices Field Roast Coconut Herb Chao Slices
1 Poppy seed roll
1 TBS Finely minced onion
2 tsp Soy sauce
1 tsp Apple cider vinegar
1/3 cup Dijon mustard
Spring mix greens
Combine onion, soy sauce, vinegar, and Dijon mustard. Spread on sliced roll.
Layer Field Roast Wild Mushroom Deli Slices and Chao Slices. Heat open-faced under the broiler until warmed.
Add greens. Serve hot and enjoy!