3 Field Roast Franks
1/2 fresh cut pineapple
1 fresh cut Banana
Thai Sweet Chili Sauce to dip (optional)
Clip and peel the Franks, slice on the bias into bite sized chunks, as well as the pineapple and banana. Spear them alternately with the skewer and place on a hot grill for 3 minutes each side or until the fruit is caramelized and Frankfurters have grill marks. Note that you will need to level these chunks on the skewer so that they hit the grill together.
Serve it up to dip in the sweet chili sauce or drizzle it so it soaks in. Either way…this tour of Frankiocity just popped off its flip flops and shoved its feet in the sand.