For the remoulade:
1 cup Vegan mayonnaise
1 TBS Finely chopped cucumber pickle, drained
1 TBS Chopped capers, drained
2 tsp French mustard
1 tsp Finely chopped parsley
1/2 tsp Fresh tarragon

For the Bæjarins beztu pylsu:
Field Roast Frankfurters
Sweet brown or yellow mustard
Remoulade (recipe below)
Crispy fried onions
Hot dog Buns
White onion, finely chopped (optional)


Combine all ingredients for remoulade. Steam or grill Field Roast Frankfurters until warmed through. Smear bun with remoulade sauce and mustard. Top off the dog with crispy fried onions and white onion. Enjoy!