Ichiban Frankfurter

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Ichiban Frankfurter

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Try this specialty Frankfurter recipe with teriyaki glazed onions, grated daikon and carrot, topped with shredded nori and a squiggle of a creamy dressing.

Cook Time:
25
Prep Time:
10
Yield:
6 servings

Ingredients

1 package Field Roast Frankfurters
3" segment Daikon
1 Carrot
Nori Sheets
6 Hot dog buns

Teriyaki Glazed Onions:
1 Onion
1/4 cup Teriyaki sauce

Kewpie Sauce:
1 cup Vegan mayo
2 TBS Vegan cream cheese
1 TBS Coconut cream
1 tsp Sugar

Preparations

Sauté onion in teriyaki sauce until translucent, about 20 minutes.

Mix Kewpie Sauce ingredients, place in squirt bottle. Julienne daikon and carrot; mix together. Slice nori into strips.

Sizzle Franks in pan sprayed with oil until heated through and brown outside. Add toppings and enjoy!

Ichiban Frankfurter

comments


Ashley

Cam you provide microwave instructions for these? Can't find that info anywhere. Thanks

Reply

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