Marinated Celebration Roast With Roasted Onions | Field Roast

1/2 inch slices Celebration Roast
1 Onion, peeled and sliced into 1 inch rounds
Extra virgin olive oil
Black Pepper
Balsamic vinegar
Parsley or rosemary, chopped


Cook Celebration Roast according to package.

Toss peeled onion in some of the olive oil. Add a little salt and place on sheet pan.

Roast onion in 350°F oven until browned or slightly blackened.

Place cooked & sliced Celebration Roast on a platter, interspersed with the roasted onion.

Dress with olive oil and balsamic vinegar. Sprinkle on black pepper and garnish with chopped parsley or rosemary.