Try this simple and special main dish for the holidays or any night.
1/2 inch slices Celebration Roast
1 Onion, peeled and sliced into 1 inch rounds
Extra virgin olive oil
Parsley or rosemary, chopped
Cook Celebration Roast according to package.
Toss peeled onion in some of the olive oil. Add a little salt and place on sheet pan.
Roast onion in 350°F oven until browned or slightly blackened.
Place cooked & sliced Celebration Roast on a platter, interspersed with the roasted onion.
Dress with olive oil and balsamic vinegar. Sprinkle on black pepper and garnish with chopped parsley or rosemary.