1 package Field Roast Mexican Chipotle Sausages
Safflower or vegetable oil (for frying)
1 jar Mole sauce, prepared
2 cups Water
2 cups All-Purpose Flour
1 1/2 cups Breadcrumbs
1/4 cup Sunflower seeds
1 1/2 tsp Onion powder
1 1/2 tsp Salt
1 1/2 Black pepper
1 TBS Dried parsley
Heat oil in deep fryer or heavy pot to 375°F.
Cut sausages into 1" pieces on the bias.
Stir water and flour until combined to make a thick batter.
Toss sausage pieces in batter to thoroughly coat.
Remove to metal rack to let excess batter drip off.
Toss battered sausage pieces in breading mixture.
Carefully drop into hot oil and fry until crispy golden brown.
Place on paper towel-lined plate and then toss in mole sauce.
Serve Fruffalo Wings mounded in a bowl garnished with peanuts and cilantro.