2 cups cooked Orzo
1/2 a medium sized red onion diced
1/2 red pepper diced
1/2 green pepper diced
1/2 cup coarsely chopped almonds
1 bunch of Italian parsley
1 Field Roast Italian Sausage cut into coins and pan fried or grilled.
1/4 cup olive oil
1 lemon juiced (a couple tablespoons)
1 clove of garlic finely minced
salt and pepper to taste
Mix the ingredients for the lemon vinaigrette and set aside.
Mix all the salad ingredients in a bowl along with the hot grilled Field Roast Italian Sausage. Serve hot or cold!