Pineapple Chipotle Chao Queso | Field Roast

Pineapple Chipotle Chao Queso

Our Recipes

Pineapple Chipotle Chao Queso

For the Cooks In The Field “Mystery Month” Heather surprised us by merging sweet and spicy flavors to create a melty cheesy delight: Pineapple Chipotle Chao Queso! The perfect compliment to tortilla chips, a chili frankfurter, baked potato or french fries!

Cook Time:
8
Prep Time:
5
Yield:
4-6

Ingredients

1 Field Roast Mexican Chipotle Sausage, chopped into small pieces

1 Tbs Olive oil or Coconut Oil

1 cup Almond Milk

cup pineapple salsa of choice

1 Package Tomato Cayenne Chao Slices, cut into cubes

Tortilla Chips or Fritos

*For less of a kick, use Creamy Original Chao Slices or Italian Sausage.

Preparations

To cube the Chao Slices, remove the entire stack from the package. Use a knife to make 5 vertical sections, and then turning to cut 5 vertical sections to intersect those - a tic tac toe design that will turn the stack into cubes. Next, chop the Mexican Chipotle sausage into small pieces.

In a medium sauce pan, heat oil over medium high heat. Add chopped Field Roast Sausage and sauté until browned. (Here you can set aside a few sausage bits to garnish the queso). Reduce heat to medium and add the Almond Milk, Pineapple Salsa & cubed Tomato Cayenne Chao Cheese.

Cook over medium heat, continuously stirring until cheese is fully melted and queso thickens.

Transfer the Queso to a bowl and serve with tortilla chips or fritos!

Pro tip: Pour this queso over a chili Frankfurter, baked potato or fries!

Pineapple Chipotle Chao Queso

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