Plant-Based Beer Cheese Sauce | Field Roast

1 package Creamy Original Chao Slices, chopped or shredded

2 tablespoons safflower oil

2 tablespoons unbleached white flour

1 tablespoon cornstarch

1 cup lager style beer

1 ¼ cups soy milk (original)

1 teaspoon stone ground mustard

1 teaspoon sea salt

¼ teaspoon black pepper

1 teaspoon dried chopped chives


Tip: Use a larger saucepan than you think you need, as the sauce will bubble and splash a bit!

Add all ingredients except the dried chopped chives to a blender or food processor. Process on high until very well blended, about 2 minutes.

Transfer contents to a large saucepan over medium heat and add the chives. Stir continuously until thickened, about 5 minutes.

Serve warm & Enjoy!