Smoked Apple Sage Skewers | Field Roast

Smoked Apple Sage Skewers

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Smoked Apple Sage Skewers

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Smoked Apple Sage Sausage is paired on the skewer with mushrooms, and fresh kale!  Simple and delicious.

Cook Time:
Prep Time:
4 servings


4 Field Roast Smoked Apple Sage Sausages, cut into 5 pieces on the bias
1/2 bunch Kale, torn into long bite-size pieces
8 oz. Mushrooms, left whole if small or cut into bite-size pieces
Oil, for grilling


Preheat and oil grill. Assemble skewers alternating sausage, mushrooms and kale. Grill skewers on all sides until vegetables are cooked to your liking and grill marks appear. Remove to plate and serve warm.

Smoked Apple Sage Skewers

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