1 Store-bought or homemade pizza dough
1 16 oz can Vegetarian refried beans
½ a medium Yellow onion, chopped
1/3 cup Your favorite prepared salsa
6 oz Tomato paste
2 TBS Taco seasoning
¾ cup Water
1 tsp Hot sauce (optional)
2 Field Roast Grain Meat Mexican Chipotle Sausages, crumbled or chopped
Vegan cheese shreds
All your favorite taco fixins’


Prepare the pizza dough or pre-packaged dough and place on a baking sheet.

Crumble or slice the Field Roast Mexican Chipotle Sausages. In a small sauté pan with a little bit of oil, brown the sausages.

In a small bowl mix the beans, onions and salsa until smooth. In another bowl, whisk together the water, tomato paste, taco seasoning, and hot sauce until smooth.

Spread a thick or thin layer of the beans onto the crust and top with another layer of the tomato sauce. You don’t have to use all of the beans or sauce so use what you think you’d like. Sprinkle the browned sausage on top of the sauce and cover with your favorite vegan cheese shred, or no cheese at all because the beans are just that good. Bake at 425°F for 12 minutes or until your crust is done.

Remove from the oven and slice when it has cooled for a few minutes. Top with your favorite toppings! Try grape tomatoes, black olives, cilantro, some more Field Roast Mexican Chipotle Sausages and a nice cooling dollop of vegan sour cream.