Ingredients

Poppy seed Hot Dog Buns
1 pack Field Roast Frankfurters
2 tomatoes cut into wedges
6 dill pickle spears
1 large white onion diced
Mustard
Pickled Sport Peppers
Green Pickle Relish
Celery Salt

Directions

Steam Field Roast Frankfurters until warmed through, about 5 minutes. On a warm poppyseed bun smear yellow mustard, tomato wedges, white onions, sport peppers, and Field Roast Frank. Sprinkle with celery seed and devour.