This is the recipe for Meatloaf taco meat that Chef Melissa made for VegFest. She scaled down the volume so you can make it at home!
Field Roast Meatloaf Tacos
1 Field Roast Meatloaf (break up with your hands into crumbles)
2 teaspoons cumin
2 teaspoons corriander
1 teaspoon chili powder
1 teaspoon oregano
salt to taste
6 taco shells
1/4 head of lettuce (shredded)
1 tomato (diced)
In a saute pan on medium high heat brown crumbled Field Roast meatloaf. Add seasonings adjusting to taste. Put in taco shell and garnish with lettuce and tomato.
Now that the Classic Meatloaf is all we are thinking about lately, we’ve been making it into all sorts of incarnations. If you have something to share, we announced a Classic Meatloaf Recipe Contest at VegFest too. We are still working on the official webpage though, so if you are interested, just hang tight for a week or so.
This entry is
field roast, Meatloaf, grain meat, tacos.