Press Room


About Field Roast

At Field Roast, we believe real is better than fake. We started making our original Field Roast Loaves back in 1997 in Seattle, Washington and they are still going strong today! Now we have taken that original grain meat recipe and created traditionally made sausages, stuffed roasts, meatloaf, deli slices, cutlets and even an all American vegetarian frankfurter. We are proud of our delicious history and invite you to join the journey!