Field Roast

Hazelnut Cranberry Roast En Croute

Our Hazelnut Cranberry Roast En Croute is the perfect centerpiece for any comfort meal – whether it be a holiday, personal celebration, or a Sunday. This vegetarian roast holds a lot of flavor! Rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry.


How We Make It

  • Fresh Vegetables
  • Prepare Stuffing
  • Make Dough
  • Form Loaves
  • Cook
  • Peel
  • Hand Wrap Dough
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

HAZELNUT CRANBERRY ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, cranberries, crystallized ginger (ginger, cane sugar), toasted hazelnuts, yeast extract, barley malt, whole wheat flour, nonsulphured dried apples, granulated garlic, onion powder, yellow pea flour, organic ginger juice (organic ginger, citric acid), toasted sesame oil, lemon juice, sea salt, spices, carrageenan (Irish moss sea vegetable extract), red wine (red wine, salt), tomato paste, black pepper, natural hickory smoke flavor with torula yeast, garlic, rubbed sage, rosemary, paprika, Yukon Gold potatoes and natural liquid smoke PUFF PASTRY: Enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, expeller pressed palm oil and sea salt.
  • Vegan