Just because it’s vegetarian doesn’t mean that it has to lack texture or mouth feel! Our breaded cutlets are made to be fried, preferably deeply! We begin by making our own natural organic breadcrumbs using artisan breads from Seattle’s own Grand Central Bakery. Each cutlet is dipped into a velvety batter, then dredged into one of our three secret breading recipes – all by hand and with loving intention!
- Hazelnut Herb the rich flavor of toasted, Oregon hazelnuts combined with chives and a hint of tarragon