Field Roast

Wild Mushroom Deli Slices

Field Roast Deli Slices are charcuterie-style gourmet meats made for a variety of hot and cold sandwiches. Flavors of Smoked Tomato, Lentil Sage, or Wild Mushroom create a tasty bite in a cold-cut sandwich or melt-style hot sandwich, especially layered with Chao Slices. Chop to add to a salad or roll into a party appetizer.

Wild Mushroom an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar.


How We Make It

  • Fresh Vegetables
  • Mix Dough
  • Form Deli Logs
  • Cook
  • Slice
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Ingredients: Filtered water, vi­tal wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable ex­tract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed.
  • Vegan