We love being outdoors just like a lot of our fans…our home is in the Pacific Northwest after all!
Making All-American vegetarian food that is delicious, cruelty-free and packed with protein is close to our hearts and so is knowing that it follows you in your next adventure. Whether it be hiking, camping, beach-lounging or playing sports – Labor Day Weekend is a great opportunity to bring Field Roast along for the ride! Here are some recent photos from our fans enjoying the outdoors and some inspiration for the long weekend ahead:
1. Take a Hike!
@cutebutvirulent enjoying a Field Roast deli sandwich atop the Grand Canyon.
Field Roast employee, Erin, relaxing after her hike to Franklin Falls.
2. Go Camping!
@pplq prepared a hearty breakfast with Apple Maple Breakfast Sausages on Mount Hood
@simple_haven_sara packs coffee and maple syrup to compliment Apple Maple Breakfast Sausages for a gourmet camping breakfast.
The Fettle Vegan took a trip to Mammoth Lakes with her cast iron skillet and favorite campfire food: Frankfurters.
3. Go Backpacking!
We have a lot of fans who stick frozen Field Roast in their pack to enjoy once they thaw during a backpacking trip – just like David Lee and his sons have done for years (pictured)!
Twitter follower “Stephanie” has a Frankfurter feast in the park with all the fixings.
Twitter follower “Bobbie” washes Frankfurters down with ale, during a picnic for two.
@we_are_all_everywhere_forever finds a comfortable spot in the sand for a Field Roast deli sandwich.
@bryanlikesbeets roasting Field Roast in a beach fire pit with family.
6. Use your backyard!
@vegan_mama_bear makes room for Field Roast over the flames before a plant-based feast
@mrsmoore prepares Field Roast Burgers for a good ol fashion, All-American vegetarian, backyard BBQ.