“Urban Anomaly” Brown Stewed Jamaican Sausage with Rice & Peas
Serves 4 | Crafted with Italian Garlic & Fennel Plant-Based Sausages
ABOUT THE FLAVOUR ORIGIN
This unique mouthwatering dish uses the bold flavors and techniques from the Caribbean to create an impactful burst of flavor to plant-based recipes. By incorporating the Field Roast Italian Garlic & Fennel Sausages with a bouquet of seasonings inspired by Jamaican stews, it allows for an incredible melody of flavor and heartiness that satisfies the appetite and warms the soul.
Ingredients
4 Field Roast Garlic & Fennel Plant-Based Sausages
1 tsp salt
⅛ tsp pepper
2 tbsp adobo seasoning
1 scotch bonnets pepper
3 tbsp green seasoning (Haitian Epis)
3 garlic cloves chopped
1 tbsp thyme leaves
1 tbsp chopped parsley
2 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 packet sazon (goya)
1 cup chopped tomato
2 tbsp ketchup
2 cup chopped onion
1 cup green belle chopped
1 green onion chopped
1 (16oz) can of Urban Anomaly Stout
1 cup of vegetable broth
Preparations
Braise the Garlic & Fennel Plant-Based sausages in 2 tbsp of olive oil and 2 tbsp of brown sugar (also considered the “browning”). Split and slice, 5-8 min on each side
Introduce the rest of the ingredients
Marinade for 10 min on medium heat
Add vegetable broth, 3 bay leaves cover & stew for 2-hours
Add carrots at 1.5 hours
Add water as needed throughout the stewing
