FOR ALL THE FLAVOUR TRAILBLAZERS
UNITED, IN GOOD TASTE
ROOTED IN INDULGENCE
The Field Roast Grains Meat Company is founded in Seattle, offering three original loaves – Smoked Tomato, Lentil Sage and Wild Mushroom, sold from the deli case of a local co-op.
Company moves to our first facility, “Angelo Street” in Georgetown, an industrial neighbourhood district south of downtown Seattle, with only 2,000 sq ft of space and less than 5 employees.
Our offering expands into savoury sausages—Smoked Apple Sage, Italian, and Mexican Chipotle, winning awards from PETA.
Our headquarters moves to 1440 South Jackson Street; with a brand-new production kitchen, warehouse and offices under one roof to better accommodate our growing popularity.
A new holiday tradition wrapped in a vegan puff pastry, the Hazelnut Cranberry Roast hits grocery stores.
Frankfurter created and is first placed on Mariners’ stadium menu.
Our juicy Field Burger (now called Chef’s Signature Plant-Based Burger) hits the market; featured in Baseball and Football stadiums nationwide.
Our headquarters moves to a 40,000 sq. ft. building just 3 miles away from Jackson Street; refurbished for the development and production of all our daring offerings and growing business.
Field Roast wins VegNews Company of the Year Award.
Field Roast’s 20th Anniversary and offers our First Cookbook.
Field Roast joins the Greenleaf Foods family to inspire growth in exciting ways.