Press Room

June 6, 2018

13 Packaged Vegan Snacks That Are Actually Healthy

By: Women’s Health… Field Roast Lentil Sage Vegetarian Deli Slices “These deli slices offer a good amount of protein and the fat is coming from a heart-healthy source.” —Grace Derocha, R.D. and certified nutrition coach at Blue Cross Blue Shield Michigan Per 3-slice serving: 100 calories, 2.5 g fat (0 g sat fat), 6 g carbs, […]

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June 6, 2018

Reader’s Digest

20 Things You Must Do Before the First Day of Summer. Plan healthier meals. No, you don’t need to plan out an entire summer’s worth of meals, however, you can brainstorm ways to sneak more fresh veggies in—summer is prime time for superfoods like strawberries, blueberries, avocado, and bell peppers. You can also think about […]

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June 5, 2018

Elite Daily

Can You Become Lactose Intolerant Later In Life? It’s Actually More Common Than You Think. If dipping Oreos in a tall, ice-cold glass of milk is one of your fondest childhood memories, I’m right there with you. And if, besides the cream filling, the best part of the entire experience was letting each chocolate disk […]

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May 22, 2018

Spoon University

Vegan versions of classically un-vegan foods can either be incredibly satisfying and flavorful, or very meh, depending on which you’ve tried. As a vegan of four-ish years and a vegetarian/lactose intolerant human of 19 years, I’ve tried many faux meat and dairy products on the market. And after years of trial and error, I’ve established some […]

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May 17, 2018

Business Insider

Taste and texture are usually the downfall of vegan or vegetarian meat products — but this company’s burgers and sausages pass both tests with flying colorsIn my meatless experience, I have found that the downfall of vegan or vegetarian meat products often comes in two forms — first is the texture, second is the taste. […]

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May 16, 2018


Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week […]

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March 23, 2018


Veganism for Carnivores: Testing a Fake-Meat Cookbook | Author Tommy McDonald is the head chef at Field Roast, a company in Seattle that been producing plant-based roasts, sausages, and burgers since 1997. McDonald wanted to further eliminate the mystery of plant-based meat by helping people craft it at home. Read More…

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November 9, 2017

Food Navagator

Field Roast Grain Meat Co makes vegan roasts, sausages, burgers and cheese. But it’s not in the meat or dairy ‘analog’ business, stresses co-founder, and CEO David Lee. “I’m not making fake beef or Monterey Jack. I’m not trying to mimic or imitate specific animal products, I’m just making products that provide an incredible organoleptic […]

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October 24, 2017

World of Vegan

There once was a time when vegan mac ‘n’ cheese was hard to come by. But today you can find it on many grocery stores shelves, on countless restaurant menus, and featured in recipes on seemingly infinite blogs! And as a huge lover of mac and cheese, I’m thrilled about it. So today I’m introducing […]

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October 11, 2017


The meatless movement is charging ahead at full speed, inspiring many to consider new alternatives to the typical soy laden products we’ve come to associate with vegan food. Plant based product brands are offering up innovative and wholesome replacements for foods that are typically made from dairy or meat. We’ve rounded up 21 examples of […]

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