Chao Creamery’s Cantina Style Queso combines bold flavor with the rich creaminess of Chao plant-based cheese. It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans. Made with fermented tofu rather than cashews, almonds or peanuts, Chao Queso offers a smooth experience unlike any other that makes it the perfect dip for any chip. For more ways to indulge, try adding Chao Queso on top of a plant-based burger, stirring it into a vegetarian chili, or using it to craft an insanely rich plant-based mac ‘n cheese.View Nutritional Facts
INGREDIENTS: Filtered water, coconut oil, modified potato and corn starch, fermented tofu(soybeans, water, salt, sesame oil, calcium sulfate), sea salt, natural flavor, smoke flavor, olive extract(antioxidant used as a preservative), beta carotene(color).