Field Roast
  • Our Products
  • About Us
  • Our Recipes
  • Where To Buy
  • FAQ
  • Cookbook
  • Press Room
  • Careers
  • Carbon Neutral
  • Foodservice
  • Location & Language

    • English
      • Canadian English
      • Canadian French

Crunchy Nuggets with Smoky BBQ Sauce and Classic Slaw

Serves 3-4 | Crafted with Classic Nuggets Plant-Based Nuggets

Give us your rating
[Total: 2   Average: 5/5]
  • Make it Sweet
  • Make it Smoky

ABOUT THE FLAVOR ORIGIN

Tender bite-sized nuggets breaded to crunchy perfection are ideal for dipping into this bold BBQ sauce. Serve with a simple crunchy coleslaw that’s crafted with smoky BBQ sauce, fresh squeezed lime juice and vegan mayo for a smoky and creamy taste. It’s an easy snack or light bite.

Ingredients

Smoky BBQ Sauce
2 Tbsp. smoky BBQ Sauce
1 Tbsp. fresh squeezed lime juice
¼ cup of egg-free mayo  

Classic Slaw
½ cup carrot, peeled and cut into thin matchsticks 
2 cups red cabbage, shredded
1 stalk green onion, finely sliced, green part only
2 Tbsp. rice vinegar
1 Tbsp. vegetable oil
1 tsp. honey 

1 Pkg. Field Roast Classic Plant-Based Nuggets
¼ cup honey mustard (optional)
1 lime, quartered for squeezing 

Preparations

For the Smoky BBQ Sauce, combine the smoky BBQ sauce, fresh squeezed lime juice and ¼ cup of egg-free mayo in a small bowl.  

For the Classic-style slaw combine the carrot, cabbage and green onion in a bowl and toss with the rice vinegar, vegetable oil and honey. Let sit to soften slightly. 

To prepare the Field Roast Classic Plant-Based Nuggets, cook from frozen in a 400°F oven. Bake for 20 minutes, turning over halfway through until crispy and golden brown. Serve hot with the smoky BBQ sauce on the side for dipping or drizzled over. And if you like options, add a pot of honey mustard dipping sauce and some limes for squeezing. Serve the Classic slaw on the side so everyone can help themselves. 

Enjoy
Classic Nuggets

CRAFTED WITH

Classic Nuggets

Plant-Based Nuggets

LEARN MORE

You might also like

Umami Nugget Stir-Fry with Peanut Sauce on Basmati Rice
Crispy Sichuan Nuggets with Chili Garlic Ranch Dipping Sauce
Sweet Nugget Stir-Fry with Shiitakes and Maple Sesame Soy
Crunchy Nuggets with Sweet Honey Garlic Sauce and Asian-Style Slaw
See more recipes
Field Roast
Follow Us
  • Our Products
  • About Us
  • Our Recipes
  • Where To Buy
  • FAQ
  • Cookbook
  • Press Room
  • Careers
  • Carbon Neutral
  • Foodservice
  • Contact Us
  • Inquiries
  • PHONE
  • 1-800-311-9497
  • Monday–Friday,
    8:30am–5:30pm EST
  • Terms of Use Privacy Policy Copyright 2023 Field Roast

    This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy.

    I AGREE