1 Field Roast Classic Meatloaf or FieldBurger, crumbled
1/2 Yellow onion, diced
3 Small dill pickles, diced
2 TBS Ketchup
2 TBS Yellow mustard
1 TBS Vegan Worcestershire sauce
1 lb Pizza dough
Mustard relish, for serving
Preheat oven to 425°F.
Combine crumbled meatloaf (or burger) with onions, pickles, mustard, ketchup and Worcestershire sauce in a mixing bowl.
Divide pizza dough into 8 portions and roll out in a circle about 6 inches in diameter.
Spoon 1/4 cup mixture into each dough portion. Pull dough up around filling, twist, and pinch off to close the ball.
Place balls onto a baking sheet, and bake for 15-20 minutes or until dough starts to brown.
Serve with a side of mustard relish.