FieldBurger Kimchi Burgers
Serves 2 | Crafted with Chef's Signature Plant-Based Burgers
Click to rate this post!
[Total: 6 Average: 3.8]
ABOUT THE FLAVOR ORIGIN
A flavorful summer burger with a twist.
Ingredients
2 Field Roast FieldBurger patties
2 burger buns
2 tbsp. spicy plant-based mayo
4 slices Field Roast’s Creamy Original Chao Slices
⅓ cup kimchi
2 mini cucumbers, shaved into ribbons
Preparations
Cook patties on the grill or in a skillet. Meanwhile, toast buns.
When patties are almost finished cooking, top with 2 slices each of Chao cheese and finish cooking until melty.
Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy!
Set the mood by firing up our Umami new playlist.
Open in Spotify