FieldBurger Kimchi Burgers
Serves 2 | Crafted with Chef's Signature Plant-Based Burgers
ABOUT THE FLAVOR ORIGIN
A flavorful summer burger with a twist.
2 Field Roast FieldBurger patties
2 burger buns
2 tbsp. spicy plant-based mayo
4 slices Field Roast’s Creamy Original Chao Slices
⅓ cup kimchi
2 mini cucumbers, shaved into ribbons
Cook patties on the grill or in a skillet. Meanwhile, toast buns.
When patties are almost finished cooking, top with 2 slices each of Chao cheese and finish cooking until melty.
Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy!