Field Roast
  • Our Products
  • About Us
  • Our Recipes
  • Where To Buy
  • FAQ
  • Cookbook
  • Press Room
  • Careers
  • Carbon Neutral
  • Foodservice
  • Location & Language

    • English
      • Canadian English
      • Canadian French

FieldBurger Kimchi Burgers

Serves 2 | Crafted with Chef's Signature Plant-Based Burgers

Give us your rating
[Total: 6   Average: 3.8/5]

ABOUT THE FLAVOR ORIGIN

A flavorful summer burger with a twist.

Ingredients

2 Field Roast FieldBurger patties
2 burger buns
2 tbsp. spicy plant-based mayo
4 slices Field Roast’s Creamy Original Chao Slices
⅓ cup kimchi
2 mini cucumbers, shaved into ribbons

Preparations

Cook patties on the grill or in a skillet. Meanwhile, toast buns.
When patties are almost finished cooking, top with 2 slices each of Chao cheese and finish cooking until melty.
Spread spicy mayo on toasted bun, top with burger, shaved cucumber, kimchi and second bun. Enjoy!

Enjoy

Set the mood by firing up our Umami new playlist.

Open in Spotify
Chef's Signature

CRAFTED WITH

Chef's Signature

Plant-Based Burgers

LEARN MORE

You might also like

Chef’s Burger with Bold Pimento Chao on Toasted Ciabatta
Vietnamese Noodle Salad with Lemongrass Patties and Spicy Dressing
Bold Roasted Kebabs with Tahini Vinaigrette and Pickles
Sweet Roasted Kebabs with Tahini Vinaigrette and Pickles
See more recipes
Field Roast
Follow Us
  • Our Products
  • About Us
  • Our Recipes
  • Where To Buy
  • FAQ
  • Cookbook
  • Press Room
  • Careers
  • Carbon Neutral
  • Foodservice
  • Contact Us
  • Inquiries
  • PHONE
  • 1-800-311-9497
  • Monday–Friday,
    8:30am–5:30pm EST
  • Terms of Use Privacy Policy Copyright 2023 Field Roast

    This website uses cookies to ensure you get the best experience on our website. By continuing to use our website, you agree to our use of cookies in accordance with our Privacy Policy.

    I AGREE