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A Week of Making Field Roast – Day TWO

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Today we made a bunch of Smoked Apple Sage Sausages and Mexican Chipotle Sausages.  We also sliced all the deli logs that we cooked yesterday and packed and labelled them.

Below are some photos from today’s production with some captions.

This entry is filed under Field Roast.

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Dana

So fascinating. I love love love that you're so open and welcoming to share with us the birth of your delicious creations. I'm full of apple sausage tonight - and now I can see from whence they came!

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Spice Island Vegan

I love your Smoked Apple Sausage. Just LOVE, LOVE, LOVE it! Thanks for the creation.

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