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We have been reading a bunch of amazing vegan food blogs lately, and are really hoping to build a community of blog writers and readers! Get in touch with us by email, or even call our office if you write a blog and want to link with ours.

I really like reading Get Sconed by Jess in Portland. Her recipes are awesome as are her reviews of vegan restaurants and events. She went to the vegan holiday fest and took this awesome picture of the Field Roast table:

And no, it was not sprinkled with crack, haha. We respond to our customers suggestions and modify the spice mixes, so it justs keeps getting tastier! Plus it shouldn’t ever be overheated – it’s already pre-cooked so it just need to be warmed and when it’s done right it is awesome.

Tonight is our vegan thanksgiving dinner for the Vegetarians of Washington so we gotta go prepare. Hope to see you there…….

This entry is filed under Field Roast.

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jess (of Get Sconed!)

thanks for the mention! I love your creations!

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Vivacious Vegan

This Thanksgiving I'm planning to cook up your Field Roast and I'm so excited. It will be my first time ever.

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Melisser; the Urban Housewife

Hooray for Field Roast! Your sausages & slices have been a blessing in converting a omni-hubby to an herbi-hubby!

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The FR girl

woo hoo! we love bloggers!! Who else is lurking out there we need to know about??

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