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Apple & Maple
Plant-Based Breakfast Sausages
Our Apple & Maple Plant-Based Breakfast Sausages are crafted with apples, real maple syrup and fragrant nutmeg – perfect with pancakes, in a burrito or quiche.
View Nutritional Facts![](https://fieldroast.com/wp-content/uploads/2014/03/Product_Sausages_AppleMaple_US_NFP.png)
![](https://fieldroast.com/wp-content/uploads/2014/03/Product_Sausages_AppleMaple_US_NFP.png)
Crafted with
apples, maple syrup and nutmeg
INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, yeast extract (yeast, salt, sugar), wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), pure maple syrup, onion powder, barley malt extract, garlic, spices, sea salt, black pepper, ground ginger, nutmeg, natural smoke flavor.
CONTAINS: Wheat. Manufactured in a facility the processes tree nuts.
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