Chao Creamery

Chili Mac ‘n Chao

Chao down on this spicy mac!

A southern favorite with zesty chili made with Field Roast brand FieldBurger and pinto beans simmered in a creamy sauce made from Tomato Cayenne Chao Slices. Simply made, spicy good!

Chili – Zesty combination of tender pasta and a succulent sauce made using Tomato Cayenne Chao Slices and a spicy bean chili with our own FieldBurger.


How We Make It

  • Ferment Tofu
  • Grate Chao Slices
  • Make Sauce
  • Cook Pasta
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Creamy Original and Tomato Cayenne Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene, tomato juice, green and red dried bell peppers, cayenne pepper and paprika extract], filtered water, enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), FieldBurger (vital wheat gluten, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, barley malt, sea salt, celery seed, black pepper), pinto beans (pinto beans, salt), modified corn starch, hot sauce (distilled vinegar, red pepper, salt) and spices.
  • Vegan