On our Field Roast formal website, there in the recipe section, there is a method for cooking the Celebration Roast that I always use. Marinated Celebration Roast! It keeps the roast moist, warms it through in just minutes and is really tasty! I made it the other day and thought to share it through photos. The process is very simple.
First slice a medium onion, and drizzle it with olive oil. Roast it in the oven for about 15 minutes, until it gets a bit crispy on the edges and sizzly!
Next, slice the Celebration Roast into 1/2 inch slices and intersperse the onions between the slices. Drizzle with more olive oil and a bit of balsamic vinegar! Place back in the 425 degree oven for about 15 more minutes.