The Adventures of Field Roast

Pasta & Noodles from Around the World
April 25, 2017

Pasta & Noodles from Around the World

We celebrate the food we make because it brings us all together. One of the values that expresses our Foodmaker’s Pride here at Field Roast is the family style meal. When we gather together at Field Roast in the community room, we often eat “family style” served from the same big dishes. We think this […]

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Seattle Vegfest 2017
April 5, 2017

Seattle Vegfest 2017

Every year Field Roast packs up our wares and heads out to Seattle Vegfest!  The Vegetarians of Washington put on this annual event drawing 30k people a year!  Two days and lots of great food and freebies are the draw to so many who have never tried vegan food, or who are eager to try […]

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Root vegetables can’t be beet!
February 3, 2017

Root vegetables can’t be beet!

We get all excited about vegetables.  We use them in nearly all of our products.  You’ve seen chunks of them that fall out of our grain meats when you cook them, delicious carrots that give a sweet note to our FieldBurgers for example.  Every week we have eggplant, mushrooms, carrots, onions, butternut squash, celery, ginger […]

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We make real meat.
January 13, 2017

We make real meat.

When you ask us about what we do, what Field Roast is, or how we make our products, we always say, “We make meat.”  Then we qualify that statement with “vegan meat” or “wheat meat”.  Wheat love and meat culture is part of what we call “Foodmaker Pride”.  This is a pride for making the […]

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Comforting dishes for winter!
January 10, 2017

Comforting dishes for winter!

In the Northern Hemisphere, we are having one of the colder winters we can remember.  It is frozen outside each night and we are cooking all our foods and spicing them because inner warmth seems to make all the difference!  If you are feeling the same way, head over to our Comfort Food recipe round […]

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