The Adventures of Field Roast

A quiet field at harvest time
October 8, 2016

A quiet field at harvest time

There is nothing like standing in a grown wheat field.  The wind rustles the field as it waves glistening in the sun on a late summer day.  Just before the harvest a hush comes to the land and fortifies the plants with their last breath of fresh air.  We buy our grains from farmers who […]

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World Vegetarian Day Community Potluck
September 30, 2016

World Vegetarian Day Community Potluck

We celebrated World Vegetarian Day with a community potluck!  Many of our fellow FRoasters brought in a vegan dish today to share with everyone!  We are a community with so many different people from all over the world, and if you have read our blogs in the past, then you may have heard us say […]

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Field Day 2016 Shenanigans!
September 12, 2016

Field Day 2016 Shenanigans!

Our Field Day 2016 was our biggest yet!  Over 100 people gathered in the morning at our facility in Seattle to get a team shirt and load onto one of three school buses headed for a local park to play for the day. We have this day for our community.  We want to know each […]

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Meet our Director of Human Services, Susie Cantor!
June 24, 2016

Meet our Director of Human Services, Susie Cantor!

Written by Susie Cantor I’ve heard that working on a production line was hard work. Believe me, I’m no stranger to hard work having been in the hospitality industry for decades, a single mom and owning my own restaurant — but I really had no idea what hard work meant, until, I worked with the […]

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Food Makers Guide to the Veg Grill
May 27, 2016

Food Makers Guide to the Veg Grill

Weekend plans include iron and fire?  We love Field Roast on a grill and fired ours up the other day in our parking lot!  It was a grey day in Seattle, but that is certainly no reason to be deterred!  We served up all these on buns with some fresh veggies.  Chips on the side, […]

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