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Recipe: Marinated Celebration Roast

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On our Field Roast formal website, there in the recipe section, there is a method for cooking the Celebration Roast that I always use. Marinated Celebration Roast! It keeps the roast moist, warms it through in just minutes and is really tasty! I made it the other day and thought to share it through photos. The process is very simple.

First slice a medium onion, and drizzle it with olive oil. Roast it in the oven for about 15 minutes, until it gets a bit crispy on the edges and sizzly!

Next, slice the Celebration Roast into 1/2 inch slices and intersperse the onions between the slices. Drizzle with more olive oil and a bit of balsamic vinegar! Place back in the 425 degree oven for about 15 more minutes.

This entry is filed under Field Roast and tagged holiday roasts, vegetarian meat, celebration roast, recipes.

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dayvalleygardens

We cooked this tonight. I simply heated it in the over, basted it once with water, and served it with garlic mashed potatoes, vegan gravy, corn, and a nice green salad. WOW, were we HAPPILY surprised. This is fabulous!!! I am so happy to have discovered this product.

Thanks for such a delectable treat!

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GlobalGramma

FYI: the link to marinated celebration roast is broken, as is the where to buy link.

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