Our Field Day 2016 was our biggest yet! Over 100 people gathered in the morning at our facility in Seattle to get a team shirt and load onto one of three school buses headed for a local park to play… Read More
Weekend plans include iron and fire? We love Field Roast on a grill and fired ours up the other day in our parking lot! It was a grey day in Seattle, but that is certainly no reason to be deterred! … Read More
The news is out and we love what The Vegan Roadie is doing! We met Dustin Harder while he was in town last summer, since then we’ve enjoyed dreaming of a way to collaborate, and behold! We are partnering up… Read More
In case you’ve gone ahead and recycled the carton your roast came in, here are the cooking instructions for our holiday roasts! For the Celebration Roast 1 lb, follow the 2 lb instructions, but it will take less time. If… Read More
VegNews Magazine has named Field Roast the 2015 Company of the Year in it’s recent December Issue – Thank you to everyone who voted during the 2015 Veggie Awards, and thank you to everyone at VegNews! This occasion allows us to pause and… Read More
