Mac ‘n Chao

Add a little southern spice to your life with our Chili Mac ‘n Chao. It’s crafted with zesty chili made from our Chef’s Signature Plant-Based Burger (formerly Fieldburger), pinto beans, and a creamy sauce made from our Tomato Cayenne Cheese Slices — a homestyle classic ready to be savoured. For a little extra comfort, batter the Chili Mac ‘n Chao to your liking and deep fry them in portions for a crispy and delicious bite.

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INGREDIENTS: Creamy Original and Tomato Cayenne Flavour Chao Slices (coconut oil, modified potato starch, fermented tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavour, olive extract, beta carotene, tomato juive, green and red dried bell peppers, cayenne pepper, paprika extract), filtered water, enriched wheat flour, pinto beans (pinto beans, salt), Fieldburger (vital wheat gluten, organic expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavoured yeast extract, onion powder, barley malt, sea salt, celery seed), modified corn starch, hot sauce (distilled vinegar, red pepper, salt) spices.

Contains: wheat, soy, sesame, barley

  • Vegan
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