Chili

Mac ‘n Chao

Add a little southern spice to your life with our Chili Mac ‘n Chao. It’s crafted with zesty chili made from our Chef’s Signature Plant-Based Burger (formerly Fieldburger), pinto beans, and a creamy sauce made from our Tomato Cayenne Cheese Slices — a homestyle classic ready to be savored. For a little extra comfort, batter the Chili Mac ‘n Chao to your liking and deep fry them in portions for a crispy and delicious bite.

View Nutritional Facts
Find a retailer Buy Now

INGREDIENTS: CREAMY ORIGINAL AND TOMATO CAYENNE CHAO SLICES [COCONUT OIL, MODIFIED POTATO STARCH, FERMENTED TOFU (SOYBEANS, SESAME OIL, CALCIUM SULFATE), SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT, BETA CAROTENE, TOMATO JUICE, GREEN AND RED DRIED BELL PEPPERS, CAYENNE PEPPER AND PAPRIKA EXTRACT], FILTERED WATER, ENRICHED FLOUR (DURUM FLOUR, WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINTO BEANS (PINTO BEANS, SALT), CHEF’S SIGNATURE BURGER (FILTERED WATER, VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), ORGANIC EXPELLER PRESSED PALM FRUIT OIL, BARLEY, GARLIC, EXPELLER PRESSED SAFFLOWER OIL, ONIONS, TOMATO PASTE, CELERY, CARROTS, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), ONION POWDER, BARLEY MALT EXTRACT, MUSHROOMS, SEA SALT, SPICES, CELERY SEED, BALSAMIC VINEGAR, BLACK PEPPER, SHIITAKE MUSHROOMS, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR), MODIFIED CORN STARCH, HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.

CONTAINS: WHEAT AND SOY.

  • Vegan
Discover a world of flavor