PRESS ROOM
Whole Living Magazine
Healthier Hot Dogs, May 2012 Fire up the grill! It’s finally barbeque season (oh, how we’ve missed you, food on buns and sticks), and we’re all about leaner and greener grilling. Best Vegetarian Hot Dogs: Full of garlic and onion, this seitan pick wowed even our resident carnivores.
Read moreSaveur and Yahoo Shine
Homegrown Hot Dogs, 2012 This frank from Seattle can stand up to any pork or beef hot variety; they’re plump and flavorful with a garlic-rich, tangy spice.
Read moreSan Francisco Chronicle
Field Roast Veggie Sausage Soars into Hall of Fame, July 2012 This one’s for all the vegetarians out there.After last Sunday’s centerpiece on the best house-made sausages in the Bay Area, we’re following up this week with – what else?- the top packaged vegetarian offerings.
Read morePacific Northwest Magazine
Find Fields of Flavor at Seattle’s Field Roast Grain Meat Co., August 2012 David Lee launched Field Roast in 1997, at about the same time he began practicing Buddhism. His mission was to make a vegan product that could stand up to animal meat.
Read moreFood Inc.’s Take Part
David Lee Makes Vegan Meats, November 2012 David Lee…had been creating vegan meat and vegetarian alternatives that emphasize, not disguise, their fresh vegetable, herb and whole-grain ingredients long before he cofounded Seattle’s Field Roast Grain Meat Company in 1997.
Read moreLos Angeles Times
Deck the Halls with Vegetarian Roasts, December 2012 I loved the harmony of flavors in the celebration roast, and the puff on the hazelnut roast was crisp yet delicate, hints of spice and cranberry perfuming the kitchen as it finished in the oven.
Read moreNew York Times, Front Burner
To Serve: No Meat in this Dog, January 2013 Seeking surprises for a Super Bowl party? Field Roast grain-based Frankfurters do the trick!
Read moreSeattleMet.com
New Food and Drinks at Safeco Field, April 2013 A Field Roast frankfurter topped with vegetarian chili and a surprisingly hearty spicy nacho cheese (plant-based of course) from Chicago Vegan Foods. Find it at the Field Roast cart, section 130.
Read moreField Roast in Canada, 2013
Leading Vegetarian Company looks to Canada for its inspiration and ingredients VANCOUVER, BC — What’s the key to making an artisan vegan sausage and roast? Canadian wheat and entrepreneurial ingenuity. Field Roast is proud to announce its line of vegan sausages, frankfurters and roasts are now widely available in Canada, including all Overwaitea and Thrify’s […]
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