Andouille sausage
Plant-Based Sausages
Expertly crafted with bell peppers, onions, garlic and red kidney beans, Field Roast Andouille Sausages deliver classically smoky and slightly spicy andouille flavor. Enjoy them as bold breakfast sausages, serve them grilled on a bun, or slice them up and pan fry as part of a spicy skillet dish.
View Nutritional FactsCrafted with bell peppers, onions, garlic and red kidney beans
INGREDIENTS: WATER, WHEAT GLUTEN, SOYBEAN OIL, ONIONS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, DOUGH CONDITIONER [ASCORBIC ACID], NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID, GARLIC, COOKED RED KIDNEY BEANS, CONTAINS LESS THAN 2% OF: SALT, SPICES, DEHYDRATED RED BELL PEPPERS, DEHYDRATED GREEN BELL PEPPERS, GARLIC POWDER, DEHYDRATED ONION, YEAST EXTRACT, CULTURED CANE SUGAR, NATURAL FLAVOR, SUGAR, VINEGAR.
CONTAINS: WHEAT.
