Indulge in our perfectly seasoned plant-based roast that takes you back to the comforting flavors of special social gatherings. Elevate the taste with our aromatic porcini mushroom gravy—simply simmer it on the stovetop for a dark, rich and earthy experience that complements the roast in delicious ways. So, eat as boldly as you live and enjoy our roast as a centerpiece, appetizer or sliced sandwich for any occasion.View Nutritional Facts
Crafted with sage, garlic and bread stuffing, served with porcini mushroom gravy
Filtered water, vital wheat gluten, expeller pressed safflower oil, breadcrumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sea salt, cane sugar, wheat gluten, yeast, malted barley flour), wheat protein isolate, yeast extract (yeast, salt, cane sugar), barley malt extract, wheat flour, butternut squash, granulated garlic, onion powder, wheat flakes, yellow pea flour, garlic, organic expeller pressed palm fruit oil, celery, onion, lemon juice concentrate, sea salt, lentils, dried sweetened cranberries (cranberries, evaporated cane juice sugar, sunflower oil), spices, tomato paste, rubbed sage, rosemary, natural smoke flavor. Mushroom Gravy: Organic wheat flour, yeast extract (yeast, natural flavor, salt), porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms, spices.