Chao Queso
Chao Creamery’s Cantina Style Queso combines bold flavor with the rich creaminess of Chao plant-based cheese. It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans. Made with fermented tofu rather than cashews, almonds or peanuts, Chao Queso offers a smooth experience unlike any other that makes it the perfect dip for any chip. For more ways to indulge, try adding Chao Queso on top of a plant-based burger, stirring it into a vegetarian chili, or using it to craft an insanely rich plant-based mac ‘n cheese.
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INGREDIENTS: FILTERED WATER, COCONUT OIL, CORN STARCH, POTATO STARCH, MODIFIED POTATO STARCH, FERMENTED CHAO TOFU (SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE), SEA SALT, NATURAL FLAVORS, TOMATO POWDER, DEHYDRATED GREEN AND RED BELL PEPPERS, CAYENNE PEPPER, OLIVE EXTRACT (ANTIOXIDANT USED AS A PRESERVATIVE), PAPRIKA EXTRACT (COLOR), BETA CAROTENE (COLOR), SAFFLOWER OIL, MODIFIED CORN STARCH, YEAST EXTRACT, HOT SAUCE (RED CAYENNE PEPPERS, VINEGAR, SALT, DEHYDRATED GARLIC), RED BELL PEPPER, SPICE.
CONTAINS: SOY
