Mac ‘n Chao

Add a little southern spice to your life with our Chili Mac ‘n Chao. It’s crafted with zesty chili made from our Chef’s Signature Plant-Based Burger (formerly Fieldburger), pinto beans, and a creamy sauce made from our Tomato Cayenne Cheese Slices — a homestyle classic ready to be savored. For a little extra comfort, batter the Chili Mac ‘n Chao to your liking and deep fry them in portions for a crispy and delicious bite.

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INGREDIENTS: Creamy Original and Tomato Cayenne Chao Slices [coconut oil, modified potato starch, fermented chao tofu (soybeans, sesame oil, calcium sulfate), sea salt, natural flavor, olive extract, beta carotene, tomato juice, green and red dried bell peppers, cayenne pepper and paprika extract], filtered water, enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), FieldBurger (vital wheat gluten, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, barley malt, sea salt, celery seed, black pepper), pinto beans (pinto beans, salt), modified corn starch, hot sauce (distilled vinegar, red pepper, salt) and spices.

  • Vegan
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