Italian Garlic & Fennel
Plant-Based Sausages
Our Italian Garlic & Fennel Plant-Based Sausages are juicy and sizzle just right. They’re seasoned to perfection— great for making a spiced Orecchiette and Rappini Sausage dish.
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Crafted with eggplant,
onions and sweet peppers
INGREDIENTS: Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, wheat protein isolate (wheat gluten, trisodium phosphate, malic acid, l-cysteine), yeast extract (yeast, salt, sugar), garlic, barley malt extract, onion powder, dried red bell peppers, red cooking wine (red wine, water, salt), fennel seed, dehydrated garlic, sea salt, spices.
CONTAINS: Wheat. Manufactured in a facility that processes tree nuts.
