Field Roast

Italian Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: eggplant, sweet peppers, onions and garlic. Add some liquid: rich red wine. And finally, mix in the seasonings: fennel seed, fresh garlic and voilà: an artisan plant-based sausage with sizzle, texture and personality.


How We Make It

  • Make Sausage Grind
  • Fresh Vegetables
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, eggplant, onions, yeast extract, kosher red wine (red wine, salt), garlic, barley malt, onion powder, dried red bell pepper, fennel seed, granulated garlic, sea salt and spices.
  • Vegan

Featured Recipes

Try out some of these delicious recipes using our Italian Sausage. View all.