Field Roast

Smoked Apple Sage Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin with a grind of our own grain meat. We use fresh vegetables; Yukon Gold potatoes, onions and garlic. Add some apple cider vinegar, dried apples and finally the seasonings; rubbed sage, ginger, black pepper and voila!; an artisan vegan sausage with sizzle, texture and personality!

Smoked Apple Sage – a savory combination of apples and sage anchored with Yukon Gold potatoes with a subtle hint of hickory smoke.


How We Make It

  • Make Sausage Grind
  • Fresh Vegetables
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.
  • Vegan