Field Roast

Smoked Apple Sage Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilĂ : an artisan plant-based sausage with sizzle, texture and personality.

Find in store