Field Roast

Smoked Apple Sage Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use fresh vegetables: Yukon Gold potatoes, onions and garlic. Add some liquid and, finally, mix in the seasonings: rubbed sage, ginger, black pepper and voilà: an artisan plant-based sausage with sizzle, texture and personality.


How We Make It

  • Make Sausage Grind
  • Fresh Vegetables
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.
  • Vegan

Featured Recipes

Try out some of these delicious recipes using our Smoked Apple Sage Sausage. View all.