Recipe: Field Roast Biscuits and Gravy

Thinking of the perfect breakfast to make for Mother’s Day? Kick that day off with a plate of biscuits and gravy comfort food. Using Field Roast Lentil Sage deli slices or 1 9oz Field Roast Quarter Loaf, you can make a nice meaty gravy to drizzle over freshly made biscuits hot from the oven. The […]

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