New York – Pretzel Dog Dippers
Serves 4 | Crafted with Signature Stadium Dog Plant-Based Hot Dogs, Creamy Original Chao Shreds
ABOUT THE FLAVOR ORIGIN
Inspired by iconic New York City street carts, these Pretzel Dog Dippers made with melted, creamy Chao Cheese and served on skewers put a bold, unexpected twist on the classic ballpark dog. And they hit flavor out of the park.
Ingredients
4 Signature Stadium Dogs
12 Pretzel Bites
1 tbsp Plant-based Butter
½ tsp Garlic
1 tbsp All Purpose Flour
1 cup Malty Beer
1 tsp Dijon Mustard
6 oz Creamy Original Chao Cheese chopped or shredded
¼ tsp Sea Salt
¼ tsp Black Pepper
A pinch of Nutmeg (optional)
1 tbsp Safflower Oil
4 Wooden skewers
Preparations
In a saucepan over medium-low heat, add the butter, flour and garlic. Stir until butter is melted and ingredients are fully combined. Continue stirring as the mixture cooks for 3-4 mins. Add the beer and mustard, and increase the heat to medium. Bring the mixture to just below a boil as it begins to thicken. Add the Chao, salt, pepper and nutmeg. Reduce heat and continue stirring as the mixture becomes smooth.
In a skillet over medium heat, add the oil and stadium dogs. Cook for 2-3 mins. Remove from heat, and slice each dog in to three pieces. Return the skewers to the pan for an additional 2-3 minutes, or lightly grill them on a BBQ for the same amount of time. Move skewers to a plate and serve with Chao Beer Cheese.
